Anjung Saujana Restaurant has unveiled its refreshed identity at Brunei International Airport as 'The Airport Restaurant by Anjung Saujana'. The transition marks a new chapter for the establishment, reaffirming its position as the airport's signature dining destination. The event took place at the Brunei International Airport, 4th December afternoon.

Present to launch the event was Awang Haji Hairul Mohd Daud bin Haji Abdul Karim, Deputy Permanent Secretary for Infocommunications at the Ministry of Transport and Infocommunications. The restaurant showcases culinary heritage by bringing modern contemporary cuisine. The rebranding was held in conjunction with the 50th anniversary of Royal Brunei Culinary, RBC, which also reflects the company's commitment to represent culinary heritage. To celebrate the relaunch, the Airport Restaurant offers a curated selection of nostalgic favourites throughout December.